100 grams small shrimp in their shell HCG Tuscan Roasted Garlic Seasoning 4 Tbsp water 2 cups asparagus Juice of 1 lemon
Shell the shrimp and sprinkle with Tuscan Roasted Garlic Seasoning. Heat water, add shrimp and cook, stirring about 1 minute or until just done and firm to touch. Stir in 1 Tbsp lemon juice. In a separate frying pan, place asparagus with about 1/4 inch water in the bottom. use the rest of the lemon juice, about 1/2 teaspoon Tuscan Roasted Garlic Seasoning. Cook on high until desired texture is reached. Serve immediately.
