Margarita Chipotle Chicken 
1/2 pkg Chipotle Chile Dip Mix
1/2 pkg Margarita Jalapeno Dip Mix
2 lb. Chicken Tenderloins
1 can 8 oz. tomato sauce
1/4 cup olive oil
24 wood skewers soaked in water
2 limes
Combine ingredients in large zip lock baggie. Refrigerate for 3 hours, grill and serve in salted margarita glass with a slice of lime. Makes 24
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