Margarita Chipotle Chicken

1/2 pkg Chipotle Chile Dip Mix

1/2 pkg Margarita Jalapeno Dip Mix

2 lb. Chicken Tenderloins

1 can 8 oz. tomato sauce

1/4 cup olive oil

24 wood skewers soaked in water

2 limes

Combine ingredients in large zip lock baggie. Refrigerate for 3 hours, grill and serve in salted margarita glass with a slice of lime. Makes 24