Why not a Meatball that has ZEST! Easy and Fast, now you can be a Gourmet Chef!
Meatloaf Sauce:1/2 c Ketchup, 3 TB Worcestershire Sauce, 1 tsp Minced Garlic, 1 TB Honey, 1/4 tsp Cumin, 1/4 tsp Chili powder, 2 TB Soy Sauce, Salt & Pepper to taste. Heat in sauce pan, simmer for 10 - 15 minutes. Over the top Scrumptious
1 pkg Zesty Meatball Seasoning Mix 2 lbs. Lean ground beef or turkey 2 eggs, lightly beaten 1 cup dry bread crumbs or Substitute (Progresso Plain bread crumbs) 2/3 cup milk Mix all ingredients, in large bowl until well blended. Tip: wear disposable gloves for easy clean up of hands. Place meatballs on a greased shallow pan or cookie sheet lined with parchment paper, easy clean up. Bake in 350º F oven for 20 to 25 minutes or until cooked through. Serve as an appetizer, top with marinara sauce and parmesan cheese or spoon over pasta for a meal.
Tip: Same size meatballs, lightly pat mixture in a 1” thick rectangle, cut into same size squares, gently roll each square into balls.
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My friend randomly gave me a packed of the Zesty Meatball mix which I promptly put in my spice cabinet for a couple of months. I recently was asked to make my homemade spaghetti and meatballs and decided to pull this out. I am so happy I did! This seasoning mix makes the absolute best meatballs I have ever tasted! They stayed moist and flavorful. The day after I made them I quickly ordered six more! I absolutely obsessed!
