RICOTTA-FILLED MEATBALLS 1 pckg Meatball seasoning by Twisted Pepper 2 lb lean hamburger or ground turkey 2 eggs 2/3 cup milk 1 cup bread crumbs (progresso plain) ½ lb fresh ricotta cheese 1/3 cup grated Romano cheese ½ cup parmesan cheese
Preheat oven to 350° Make the meatballs following directions on meatball package. Mix the cheese together, put in pastry bag with a round tip (or a baggie cut off end) Make a 1” indentation in each meatball with your thumb, then pipe in about 1 teaspoon of cheese mixture and form the meat around it to cover the cheese. Bake for 20 minutes makes 30 to 36 meatballs
