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DILLY VEGGIES RECIPE
1 Tbsp Crazy About Dill Dip Mix by Twisted Pepper Co.
12 fresh asparagus spears, cut into 5" length pieces
4 oz young carrots, peeled
1 Tbsp unsalted Butter
1 Tbsp Fresh Lime Juice

Blanch asparagus in boiling water for 4 minutes. Remove asparagus and chill under running water, set aside.
In a large saucepan, add carrots, boil for 4 minutes or until tender, drain water.
In a large saute pan over medium heat, add butter, dry dip mix and lemon juice. Add veggies and heat through.
Serves 2