Award Winning Chili Recipe

Twisted to Perfection


Perfect Blend of Chile Powders make this Award Winning Chili!
All natural, no MSG, Gluten Free. Quick & Easy and absolutely over the top!


1 Package of Twisted Chili Seasoning,
1 can (14.5 oz) petite diced tomatoes
1 can (6 oz) tomato paste
2 garlic cloves, minced or crushed
1/2 onion, chopped
1 to 2 jalapenos, chopped (devein for less heat)

3+ cups water, add until desired consistency
1 to 2 pounds ground beef or tender beef chuck cut in 3/8" cubes

In skillet, sauté garlic, peppers, and onions for 3 to 5 minutes, add ground beef, cook until brown, drain excess grease. Add tomatoes, tomato paste, water and chili seasoning. Stir well and simmer for 30 minutes to 1 hour on low heat.
NOTE: When you use beef chuck, simmer on low heat for 2 to 3 hours or until tender.

Variations: Add your favorite beans,
Heat level 6-7, add 2 fresh chopped jalapenos
Heat level 8-10, add 1 fresh chopped habanero.

Serves 8


Ingredients: Select Chile Powders, Onion, Cumin, Bell pepper, Garlic, Kosher Salt, Corn Starch, Black Pepper, Tomato Powder & Select Spices. No MSG, No Preservatives, Low Sodium Choice, Gluten Free.




Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.


You may also like

View all
Example blog post
Example blog post
Example blog post