 |
 |
 |
|
Thick & Creamy with a little heat of green chiles! Superb!
Make it over the top! Add Jalapeno Jack Cheese, Bacon or Sausage, and
Sour Cream.
- Ingredients: Dehydrated Potatoes, Corn Starch, Minced Onion, Cheddar Cheese Powder, Green Chile Pepper Powder, Butter Powder, Chicken-Style-Bouillon (Marine Salt, Rice Flour, Maltodextrine, Natural Vegetable Flavors, Yeast Extract, Dehydrated Vegetables (Onion, Celery), Disodium Anosynate & Guanylate, Canola Oil), Buttermilk Powder, Garlic Powder, Onion Powder, Kosher Salt, Black Pepper, and Select Spices.
No MSG, Gluten Free, Low Sodium
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Directions
- 1 package of Green Chile Potato Soup Mix
4 cups water, 2 cups milk
2 medium size potatoes, diced
Boil diced potatoes in 4 cups water for 15 min.
Add milk and whisk soup mix into the potatoes
Bring to boil again, stirring often
Reduce Heat and simmer for 10 minutes
Variations: Add bacon bits, sausage, cheddar cheese, butter, or sour cream. Spice it Up with Jalapenos.
Garnish with grated cheese & bacon bits
Yield: About 8, one cup servings.
|
|
|
|
|
|
|