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Taste like Melted Enchiladas in a Soup! Easy, fast, and delicious. A family favorite that is healthy for everyone, low salt, no MSG, gluten free.
- Ingredients: Chile Powders, Corn Starch, Onion, Cumin, Garlic, Chicken-Style-Bouillon (Marine Salt, Potato Flakes, Rice Flour, Sugar, Yeast Extract, Maltodextrine (Maize), Natural Vegetable Flavors, Yeast Extract, Dehydrated Vegetables (Onion & Garlic), Pure Olive Oil, Chili) Tomato Powder, Sugar, Smoked Salt, Black Pepper & Spices. No MSG or Anti-Caking Stuff, Gluten Free, No Animal Fat, Low Sodium
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Directions
- 1 Package of Chicken Enchilada Soup Mix
4 cups water, 2 cups milk or half’n’half
1 can (6 oz.) Tomato Paste
Whisk soup mix into water,
milk and tomato paste
1 (10 oz) can chicken or cooked chicken
Bring to boil, stirring often
Reduce heat and simmer for 10 minutes
Variations: 1/2 cup to 1 cup grated cheddar cheese
and 1/2 cup crushed tortilla chips. Top with Sour Cream.
Yield: About nine, one cup servings.
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A Texas Favorite 
