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The taste of fresh roasted chipotle peppers and Texas Chiles
make this a perfect party dip.
Great for stuffing jalapenos, Add to Bean Dip or cheese dip, Add to Ranch Dressing, Sprinkle on Chicken, Steak, Fish, Get Creative!
- Ingredients: Fire Roasted Chipotle Chilies, Chile Powders, Onion, Garlic, Parsley, Kosher Salt, & Select Spices.
- No MSG or Anti-Caking Stuff, No Preservatives. Gluten Free
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Directions
- Dip: Mix contents with 2 cups of sour cream, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 c. milk, and 1 pkg Chipotle Chile Dip Mix. Mix in sauce pan until warm.
Mix dry seasoning with olive oil or melted butter and drizzle on vegetables before grilling or cooking.
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Amazing product 
