 |
 |
 |
|
Grillin' Just Got Better with this blend of Chiles & Texas Spices. BBQ Made Simple!
Low Salt, No MSG, All Natural, offering you a superb flavor. Great on Brisket, Ribs, Roast, etc.
- Ingredients: Select Chile Powders, Onion, Garlic, Paprika, Mustard Powder, Kosher Salt, Smoked Salt, Black Pepper, and Select Spices. No MSG, No Anti-Caking Agents, Gluten Free, Low Sodium
NUTRITION FACTS
Serving Size dry 3.5g Servings 20 Amount per Serving: Calories 10, Fat Cal 0,
Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV),
Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 0g
Protein 0g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV) Iron (0% DV).
Percent Daily Values DV are based on a 2,000 calorie diet.
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Directions
- Dry Rub: Press and rub both sides of the meat with a generous amount of rub. The longer the meat is allowed to absorb the rub the greater the flavor. Grill, Smoke, Bake or Broil to your perfection
- To enhance the flavor, as well as increase the tenderness of the meat, apply to both sides of the meat the marinade recipe listed below, and allow to stand refrigerated for at least two hours. Remove the meat from the marinade and coat both sides with the dry rub. Allow to stand for 20 minutes and then Grill, Smoke, or bake to your perfection.
- Marinade:2 Tbsp Peppercorn Chile Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, etc., Mix together and pour on both sides of beef or fish.
|
|
|
|
|
|
|