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Cranberry Jalapeno Pasta Salad
Believe it or not, they pair well.
- Ingredients: Cranberries, Onion, Sugar, Red Bell Pepper, Jalapeno Bits, Chicken Style Bouillon (No Animal Fat, Marine Salt, Maltodextrin (Maize), Yeast Extract, Sugar, Rice Flour, Dehydrated Vegetables (onion, celery, red bell pepper, parsley) Natural Vegetable Flavor, Extra Virgin Olive Oil, Chili.), Garlic Powder, Onion Powder, Kosher Salt, Black Pepper, Cilantro, Jalapeno Powder and Parsley
No MSG, Gluten Free, Light Sodium
Coming Soon!
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Directions
- You will need
16 oz Pasta 1/3 cup water
1/3 cup red wine or balsamic vinegar 1/3 cup olive oil
Stir-in Options
Mandarin Orange Slices Almond Slices
Fresh Vegetables, diced Diced Apple Slices
Pepperoni, diced or grilled chicken
Boil water in 6 qt pot, add 1 TB of salt, 1/2 TB butter, add pasta to boiling water.
Follow directions on pasta package.
Drain Pasta and run cold water over pasta until it is chilled. Shake to drain well.
Combine in bowl, seasoning mix, water, olive oil & vinegar.
Add pasta and stir-in options, toss. Chill up to one hour or longer before serving.
Refrigerate leftovers in airtight container. Best to use within 24 hours.
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