2. Put all the ingredients --- except the
tortilla chips --- into a large mixing bowl. Mix well. Make sure all the
elements are well combined.
3. Spread the mixture into a casserole dish.
Spread out so it is an even depth. If you like you can sprinkle a few more of
the chopped chilies across the surface.
4. Bake for about 25 minutes, or until bubbling
all around and starting to brown on the surface. If it's not bubbling and
starting to brown, cook it a little longer. Finish off for a few minutes on the
top rack under the broiler to get more browning, if you like.
5. Serve right away with tortilla chips or bread
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