MOUTHWATERING STEAK MARAINADE 2 to 3 Tb Texas Steak Rub, Mesquite Steak Rub or Peppercorn Chile Rub
4 steaks 1/4 cup soy sauce (light is better for low salt) 1/4 cup worcestershire sauce 1/4 cup white cooking wine (or favorite wine)
Combine in zip-lock baggie, place steaks in baggie, coat well, refrigerate for 2 to 24 hours before grilling.
Use a cedar plank for a natural smoky flavor!
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