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Grillin' just got better with our signature pork rub. Low Sodium, No MSG, just more flavor! Great on ribs, pork tenderloin, pork roast, pork chops, anything pork!
- Ingredients: Select Chile Powders, Turbinado Sugar, Onion, Garlic, Paprika, Kosher Salt, Smoked Salt, Mustard Powder, Black Pepper & Select Spices. No MSG or Anti-Caking Agents, Gluten Free, Low Sodium
NUTRITION FACTS
Serving Size dry 3.5g Servings 20 Amount per Serving: Calories 10, Fat Cal 0,
Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV),
Sodium 140mg (6% DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 1g
Protein 0g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV) Iron (0% DV).
Percent Daily Values DV are based on a 2,000 calorie diet.
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Directions
- Dry Rub: Remove Membrane, rub mustard on both sides of ribs and rub both sides of pork with a generous amount of Pig Sweat Rub. For a more passionate flavor, refrigerate for 20 minutes. The longer it marinates, the more intense the flavor.
TIP: When ribs are at desired temperature, remove from smoker and wrap in foil, put in a empty cooler for about 30 minutes or longer and let the ribs sweat. This adds moisture and ensures fall of the bone goodness.
Grill, Smoke, Bake or Broil to your perfection.
Marinade: 2 Tbsp BBQ Rub, 2 Lite Soy Sauce, 1/4 cup Worcestershire Sauce, 1/4 cup Rice or white vinegar. Mix together and pour of both sides of pork.
Options for Marinade: Coffee, Orange Juice, Dr. Pepper, Beer, Wine, etc. Be Creative!
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