DANGEROUS LIP SMACKIN’ RIBS
One slab of your favorite cut
of ribs, (preferably baby back ribs)
Pig Sweat Rub by Twisted Pepper
Remove membrane on back side of ribs (use a paper towel and pull off). Evenly coat top side of ribs with rub, put on the smoker and smoke for 1 hour at 300°.
Remove ribs from smoker, wrap in foil and seal, put back on the smoker for 30 minutes, then open up the foil and start spraying with apple juice or margarita mix every 20 to 30 minutes until done, (usually another 1 to 2 hours depending on how many ribs you are smoking).
Don’t forget to put wood chips or chunks on the fire. Apple or pecan wood is great for pork.
Take ribs off grill, wrap in clean foil and set in empty cooler for about 30 minutes. This will keep the juices in the ribs and fall off the bone Good! No Barbecue Sauce Needed!!
Pork Tenderloin is Excellent cooked the same way.