Home > Recipes > Ricottta-Filled Meatballs Recipe

1 pckg Meatball seasoning by Twisted Pepper
2 lb lean hamburger or ground turkey
2 eggs
2/3 cup milk
1 cup bread crumbs (progresso plain)
½ lb fresh ricotta cheese
1/3 cup grated Romano cheese
½ cup parmesan cheese

Preheat oven to 350° Make the meatballs following directions on meatball package.
Mix the cheese together, put in pastry bag with a round tip (or a baggie cut off end)
Make a 1” indentation in each meatball with your thumb, then pipe in about
1 teaspoon of cheese mixture and form the meat around it to cover the cheese.
Bake for 20 minutes   makes 30 to 36 meatballs