Ingredients: Garlic, Onion, Roasted Garlic, Italian Spices, Kosher Salt, Black pepper, Lemon Juice Powder, Chile Flake
Low Sodium, No MSG, Gluten Free.
Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.
Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.
*Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
Mix with oil & vinegar use as a salad dressing.
Mix with olive oil and drizzle on vegetables
before grilling or cooking.
Sprinkle in mashed or twice baked potatoes.