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Spinach Artichoke Dip or Cheeseball Mix
Spinach Artichoke Dip Mix

A perfect blend of bliss, Spinach, Parmesan Cheese and Artichokes.
Our Price: $4.00

Product Code: DCM125

Description Ingredients Nutritional Facts
Our customers tell us how delicious this dip is, what are you waiting for? Try stuffed mushrooms with this dip! See directions for recipe.
  • Dip: Mix contents with 1cup of sour cream, 1 cup mayonnaise, and 6 oz. Artichoke hearts chopped, refrigerate for 1 hour. Stir before serving.

    Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.

  • *Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)

  • Hot Dip: Combine 8 oz. cream cheese, 1/4 c. butter, 1/4 cup milk, and 1 pkg Spinach Artichoke Dip Mix. Mix in sauce pan until warm.

  • Mix with olive oil and drizzle on vegetables before grilling or cooking. Sprinkle in mashed or twice baked potatoes.


  • 24 button mushrooms

  • 1/2 lb Italian sausage

  • 1/4 cup sliced green onions

  • 1/4 cup diced red bell peppers

  • 8 oz cream cheese

  • 2 Tbsp TPC Spinach Artichoke Dip Mix

  • · Brown sausage, rinse, and let cool, rinse button mushrooms and remove stems.

  • · Combine 8 oz softened cream cheese with 2 Tbsp Spinach Artichoke Dip Mix. Sausage, onions, and peppers.

  • · Stuff mushroom caps with equal parts dip mixture.

  • · Bake in preheated oven 425° for 10 minutes or until browned.

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