STUFFED PORTABELLA MUSHROOMS
3 TB Twisted Pepper Spinach Artichoke Dip Mix 
6 Large Portabella Mushrooms
4 oz. cream cheese
4 oz. sour cream
4 TB Mayonnaise
2 TB butter
1/4 cup olive oil
1/2 cup Parmesan Cheese
· In a small bowl, mix ingredients together except olive oil and mushrooms. Clean mushrooms with a damp towel or mushroom brush. Remove stems and scrape gills off mushrooms.
· Brush both sides with olive oil. Put equal amounts of stuffing in each mushroom where stem and gills were
· Cook on cedar plank or in oven for 25 minutes at 350°
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