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Tex-Mex Dip or Cheeseball Mix
Tex-Mex Dip Mix


 
Tongue Tingling Good!
Our Price: $5.00

Product Code: DCM132

  
Description Ingredients Nutritional Facts
 
Texas Chiles and New Mexico Spices make this tongue-tingling goood!

Sprinkle on veggies before grilling or sauteing. Make a olive oil marinade for veggies, chicken, shrimp, or scallops.

Directions
  • Dip: Mix contents with 2 cups of sour cream or 1 1/2 cups sour cream and 1/2 cup mayonnaise, refrigerate for 1 hour. Stir before serving.

    Cheeseball: Mix contents with 8 oz softened cream cheese, and 4 TB softened butter*. Chill mixture until firm, shape into ball, and roll in chopped nuts or parsley.

    *Low-fat alternative: use low fat cream cheese and omit butter. (May not set up as a ball but tastes great as a spread)
    Get Creative—The Options are Endless!

    Use the seasoning in mashed potatoes, sauté veggies, eggs, quiches, omelets, stuffed jalapenos and stuffed mushrooms!

    PARTY PINWHEELS
    8 oz softened cream cheese
    1/2 cup sour cream
    1 pkg of Tex-Mex Dip Mix

    Combine in bowl, stir well. Spread the dip across a tortilla, roll up and cut every 2 inches, stick a toothpick in each piece and arrange on a party platter in a festive manor.
    Options: Add bacon bits, diced ham, or BBQ meat.
    Garnish with fresh cilantro or parsley.

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