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This BBQ Rub Delivers Flavour you will be braggin' about.
- Ingredients: Select Chile Powders, Paprika, Black Pepper, Garlic, Onion, Turbinado Sugar, Kosher Salt, Grill Flavor & Select Spices. NO MSG, No Anti-caking Agents, Gluten Free, Low Sodium
NUTRITION FACTS
Serving Size dry 3.5g Servings 20 Amount per Serving: Calories 5, Fat Cal 0,
Total Fat 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV),
Sodium 135mg (6% DV), Total Carb. 1g (0% DV), Fiber 1g (2% DV), Sugars 1g
Protein 0g, Vitamin A (6% DV), Vitamin C (0% DV), Calcium (20% DV) Iron (2% DV).
Percent Daily Values DV are based on a 2,000 calorie diet.
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Directions
- Dry Rub: Rub both sides of the steak with a generous amount of rub. For a more passionate flavor, combine a tea spoon of the ingredients with 2 tsps soy sauce, 4 tbls Worcestershire, 2 tsps liquid smoke and a cup of red wine refrigerate for 2hours. Remove and coat both sides of the steak with a generous amount of rub and allow it sit for 20 minutes. Place steak on the grill, smoker or broil to the desired temperature . Enjoy
- Marinade: 2 Tbsp Texas Steak Rub, 1/4 cup Worcestershire Sauce, 1/4 cup Soy Sauce Lite, and 1/4 cup Beer or Wine, or Coffee, etc., Mix together and pour of both sides of beef.
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Texas Steak Rub 
