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DILLY VEGGIES RECIPE 1 Tbsp Crazy About Dill Dip Mix by Twisted Pepper Co. 12 fresh asparagus spears, cut into 5" length pieces 4 oz young carrots, peeled 1 Tbsp unsalted Butter 1 Tbsp Fresh Lime Juice
Blanch asparagus in boiling water for 4 minutes. Remove asparagus and chill under running water, set aside. In a large saucepan, add carrots, boil for 4 minutes or until tender, drain water. In a large saute pan over medium heat, add butter, dry dip mix and lemon juice. Add veggies and heat through. Serves 2
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