Twisted Pepper began in 2005 when friends and family
convinced me I need to sell my Salsa because it was the best they ever tasted.
I went to our local farmers market in Wichita KS and
tested my salsa on customers, it was a hit. I wondered what else I could make. I
had an idea that would be a flavor sensation for others to experience.
From that spark of inspiration, I came up with
4 dip mixes, 4 BBQ Rubs Seasonings and to my surprise, they all sold very well.
That was my start on creating more products. Today I have
21 dips mixes, 22 soups mixes, 12 BBQ rubs, 5 Tex-Mex Seasonings, 10 Seasonings
Blends.
I wanted to produce products, that not
only tasted Delicious but was low sodium and all natural. My recipes reflect on how I cook at home, no chemicals, no preservatives, no MSG and gluten free.
My love of cooking is an outlet for creativity. It’s like
being a kid again when you get to explore and use your imagination. I love
creating new recipes and products.
I enjoy making today’s cooking fast and easy and helping
busy people learn how to create quick and easy delicious meals.
My friends and family love being the beneficiaries of my
food exploration projects
.
Signature spices twisted to Perfection:
